This is not to say that communities of color have not articulated a desire for and developed noteworthy urban agriculture projects. Often under the banner of “food justice,” activists attempt to use sustainable local food systems not only to create environmental sustainability and community, but to address racial and economic inequalities (Alkon and Agyeman 2011, Gottlieb and Joshi 2011). Detroit’s D-Town Farms and the Detroit Black Community Food Security Network, for example, are noteworthy for their longstanding community leadership and their emphasis on creating economic and food security in the black community (White 2010).

Julian Agyeman: Silence is not consent – Urban agriculture, race and inequality (Just Sustainabilities)

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